Description
Exclusively Williams pear cultivar is used in the distillation process, yearly production capacity amounts to ~2000 liters of high-quality liquor. Besides our state-of-the-art production, our other remarkable feature are dehydrated slices of quality Williams pears which accompany the exquisite liquor being aged in individual bottles, producing a characteristic taste and nature of pear brandy. Over time, aging amplifies the blend and further distinctive aroma notes surface in the taste.
Williams pear is a variety of definitive flavor and sweetness and thus holding greatly recognized features for distillation as a traditional Viljamovka liquor of high quality, rich in notable aroma. Viljamovka pear brandy is typically considered the most representative and the high end of liquors, native to Slovenia.
Partnering with Sadje Hudina, Science of fruit cultivation and microdistillery.
Bistrica ob Sotli – Šempeter pod Svetimi Gorami. Since 1967.
“We aim for highest quality fruit crops production,
while focusing on preserving the wealth of natural resources.”
Metka Hudina, Ph.D
